Vegan Bolo de Fubá

Vegan Bolo de Fubá is a delightful Brazilian cornmeal cake that is moist, subtly sweet, and enriched with the flavors of coconut and vanilla. This comforting dessert is perfect for any occasion, bringing a taste of Brazil to your table.

Ingredients

• Cornmeal - 100 grams
• Almond flour - 50 grams
• Coconut milk - 200 milliliters
• Maple syrup - 50 grams
• Baking powder - 1 teaspoon
• Vanilla extract - 1 teaspoon
• Coconut oil - 30 grams (melted)
• Salt - a pinch

Steps

1. Preheat your oven to 180°C (350°F) and grease a small round cake pan.
2. In a mixing bowl, combine the cornmeal, almond flour, baking powder, and salt, and mix well.
3. In another bowl, whisk together the coconut milk, maple syrup, melted coconut oil, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Pour the batter into the prepared cake pan and spread it evenly.
6. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
8. Slice and serve as desired.

Nutrition

• Calories: 250
• Protein: 5 g
• Carbs: 40 g
• Fiber: 3 g
• Sugar: 10 g
• Sodium: 150 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 8 g
• Unsaturated Fat: 2 g
• Water: 0.2 L

Health Benefits

• Rich in fiber from cornmeal, promoting digestive health.
• Contains healthy fats from coconut oil and almond flour, supporting heart health.

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