Talharim com Camarões

Talharim com Camarões is a delightful Brazilian pasta dish featuring succulent shrimp sautéed in a creamy garlic sauce, tossed with fresh tagliatelle. This dish combines rich flavors with a hint of spice, making it a perfect meal for seafood lovers.

Ingredients

• Tagliatelle pasta - 200 grams
• Shrimp (peeled and deveined) - 250 grams
• Olive oil - 2 tablespoons
• Garlic (minced) - 3 cloves
• Cherry tomatoes (halved) - 150 grams
• Heavy cream - 100 ml
• Parsley (chopped) - 2 tablespoons
• Red pepper flakes - 1/2 teaspoon
• Salt - to taste
• Black pepper - to taste
• Lemon juice - 1 tablespoon

Steps

1. Cook the tagliatelle pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the shrimp to the skillet and cook for about 3-4 minutes until they turn pink and opaque, stirring frequently.
4. Stir in the cherry tomatoes and red pepper flakes, cooking for an additional 2 minutes until the tomatoes begin to soften.
5. Pour in the heavy cream and bring the mixture to a gentle simmer. Season with salt and black pepper to taste.
6. Add the cooked tagliatelle to the skillet, tossing to combine and coat the pasta with the sauce.
7. Remove from heat and stir in the chopped parsley and lemon juice before serving.

Nutrition

• Calories: 520
• Protein: 25 g
• Carbs: 60 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 600 mg
• Cholesterol: 150 mg
• Total Fat: 20 g
• Saturated Fat: 6 g
• Unsaturated Fat: 10 g
• Water: 0.5 L

Health Benefits

• Shrimp is a great source of lean protein, low in calories and high in nutrients.
• Olive oil is rich in healthy fats and antioxidants, promoting heart health.

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