Salsichão Grelhado

Salsichão Grelhado is a flavorful grilled sausage dish, popular in Brazilian barbecues, made kosher for everyone to enjoy. This dish combines traditional spices with a smoky grill flavor, making it a delightful main course.

Ingredients

• Kosher salsichão sausage - 300 grams
• Olive oil - 1 tablespoon
• Garlic powder - 1 teaspoon
• Paprika - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Fresh parsley - 2 tablespoons, chopped
• Lemon - 1, cut into wedges

Steps

1. Preheat the grill to medium-high heat.
2. In a small bowl, mix olive oil, garlic powder, paprika, black pepper, and salt to create a marinade.
3. Using a sharp knife, make small slits in the salsichão sausages to prevent them from bursting while cooking.
4. Brush the marinade evenly over the sausages, ensuring they are well-coated.
5. Place the sausages on the grill and cook for about 10-12 minutes, turning occasionally until they are evenly browned and cooked through.
6. Remove the sausages from the grill and let them rest for a few minutes.
7. Serve the salsichão with fresh parsley sprinkled on top and lemon wedges on the side.

Nutrition

• Calories: 350
• Protein: 23 g
• Carbs: 2 g
• Fiber: 0 g
• Sugar: 0 g
• Sodium: 900 mg
• Cholesterol: 70 mg
• Total Fat: 28 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Water: 0.1 L

Health Benefits

• High in protein which supports muscle growth and repair.
• Contains healthy fats from olive oil, beneficial for heart health.

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