Salgadinho de Batata

Salgadinho de Batata is a delightful Brazilian baked dish made with seasoned potatoes and a crispy, golden crust. This vegan version packs a flavorful punch while being simple to prepare and satisfying to eat.

Ingredients

• Potatoes - 400 grams
• Olive oil - 2 tablespoons
• Garlic powder - 1 teaspoon
• Onion powder - 1 teaspoon
• Smoked paprika - 1 teaspoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Nutritional yeast - 2 tablespoons
• Fresh parsley, chopped - 2 tablespoons
• Vegan cheese (optional) - 50 grams

Steps

1. Preheat the oven to 200°C (400°F).
2. Peel and chop the potatoes into small cubes.
3. In a large bowl, combine the potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and nutritional yeast. Mix well until the potatoes are evenly coated.
4. Spread the seasoned potatoes on a baking sheet lined with parchment paper, ensuring they are in a single layer.
5. Bake in the preheated oven for 25-30 minutes or until the potatoes are golden brown and crispy, stirring halfway through.
6. Remove from the oven and sprinkle with fresh parsley and vegan cheese (if using) before serving.

Nutrition

• Calories: 320
• Protein: 6 g
• Carbs: 58 g
• Fiber: 7 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 0 mg
• Total Fat: 12 g
• Saturated Fat: 1 g
• Unsaturated Fat: 11 g
• Water: 0.3 L

Health Benefits

• Rich in fiber which aids digestion.
• Contains antioxidants from paprika and parsley.

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