Salgadinho

Salgadinho is a delightful Brazilian snack often enjoyed during gatherings, featuring a crispy outer layer and a savory filling. This kosher version is stuffed with a flavorful mix of spiced beef and vegetables, ensuring a satisfying bite.

Ingredients

• all-purpose flour - 200 grams
• cold water - 100 ml
• salt - 1 teaspoon
• olive oil - 2 tablespoons
• ground beef - 150 grams
• onion - 1 medium, finely chopped
• garlic - 2 cloves, minced
• green bell pepper - 1/2, finely chopped
• tomato paste - 1 tablespoon
• black olives - 50 grams, pitted and chopped
• parsley - 1 tablespoon, chopped
• cumin - 1/2 teaspoon
• black pepper - 1/2 teaspoon
• oil for frying - enough for deep frying

Steps

1. In a bowl, mix the flour, salt, and olive oil. Gradually add cold water and knead until a smooth dough forms. Cover and let it rest for 30 minutes.
2. In a skillet over medium heat, add a tablespoon of oil. Sauté the onion and garlic until soft, about 3-4 minutes.
3. Add the ground beef, breaking it apart with a spatula. Cook until browned, about 5-7 minutes.
4. Stir in the green bell pepper, tomato paste, black olives, parsley, cumin, and black pepper. Cook for another 5 minutes, then remove from heat and let cool.
5. Roll out the rested dough on a floured surface to about 2 mm thick. Cut into circles of about 10 cm in diameter.
6. Place a tablespoon of the beef filling in the center of each dough circle. Fold over to create a half-moon shape and seal the edges by pressing with a fork.
7. In a deep pan, heat oil to 180°C (350°F). Fry the salgadinhos in batches until golden brown, about 3-4 minutes each side. Drain on paper towels.
8. Serve warm and enjoy your delicious kosher Salgadinho!

Nutrition

• Calories: 300
• Protein: 15 g
• Carbs: 30 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 450 mg
• Cholesterol: 40 mg
• Total Fat: 14 g
• Saturated Fat: 3 g
• Unsaturated Fat: 10 g
• Water: 0.1 L

Health Benefits

• Good source of protein from the beef.
• Includes vegetables for added vitamins and minerals.

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