Pudim de Leite de Coco

Pudim de Leite de Coco is a creamy and indulgent Brazilian coconut pudding that's both vegan and delightful. This dessert is perfect for satisfying your sweet tooth while enjoying a taste of tropical flavors.

Ingredients

• Coconut milk - 400 ml
• Agave syrup - 60 ml
• Cornstarch - 40 g
• Vanilla extract - 1 tsp
• Salt - a pinch
• Shredded coconut - 30 g (for garnish)

Steps

1. In a medium saucepan, combine the coconut milk, agave syrup, cornstarch, vanilla extract, and a pinch of salt.
2. Whisk the mixture well to ensure there are no lumps of cornstarch.
3. Place the saucepan over medium heat and cook while continuously stirring until the mixture thickens, about 10-15 minutes.
4. Once thickened, remove from heat and pour the mixture into two small ramekins or dessert cups.
5. Let the puddings cool to room temperature before transferring them to the refrigerator to chill for at least 2 hours.
6. Before serving, sprinkle shredded coconut on top for garnish.

Nutrition

• Calories: 220
• Protein: 2 g
• Carbs: 30 g
• Fiber: 3 g
• Sugar: 10 g
• Sodium: 30 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 9 g
• Unsaturated Fat: 1 g
• Water: 0.2 L

Health Benefits

• Rich in healthy fats from coconut milk which can provide energy.
• Contains fiber from shredded coconut, which aids digestion.

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