Pizza Marguerita

Pizza Marguerita is a deliciously light and fresh Brazilian twist on the classic Italian pizza, featuring a gluten-free crust topped with vibrant tomatoes, creamy mozzarella, and fragrant basil. This dish is perfect for a cozy dinner, bringing together simple ingredients for an authentic taste experience.

Ingredients

• Gluten-free pizza flour - 200 grams
• Warm water - 150 ml
• Olive oil - 2 tablespoons
• Active dry yeast - 5 grams
• Salt - 1 teaspoon
• Tomato sauce - 100 grams
• Fresh mozzarella cheese - 150 grams
• Fresh basil leaves - a handful
• Black pepper - to taste
• Extra virgin olive oil - for drizzling

Steps

1. In a small bowl, mix the warm water and active dry yeast, and let it sit for 5 minutes until frothy.
2. In a large mixing bowl, combine the gluten-free pizza flour and salt.
3. Add the yeast mixture and olive oil to the flour. Mix until a dough forms.
4. Knead the dough on a floured surface for about 5 minutes until smooth. Cover and let it rise in a warm place for 20 minutes.
5. Preheat your oven to 220°C (428°F).
6. Roll out the dough on a piece of parchment paper to form a pizza base, about 10-12 inches in diameter.
7. Spread the tomato sauce evenly over the base, leaving a small border for the crust.
8. Tear the mozzarella cheese into pieces and distribute them evenly over the sauce.
9. Season with black pepper and drizzle a little extra virgin olive oil on top.
10. Bake in the preheated oven for 15-20 minutes or until the crust is golden and the cheese is bubbling.
11. Remove from the oven and garnish with fresh basil leaves before serving.

Nutrition

• Calories: 490
• Protein: 20 g
• Carbs: 56 g
• Fiber: 3 g
• Sugar: 4 g
• Sodium: 700 mg
• Cholesterol: 40 mg
• Total Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Water: 0.15 L

Health Benefits

• Contains fresh ingredients that are rich in vitamins and minerals.
• Gluten-free option suitable for those with gluten intolerance.

Tags