Pizza de Queijo Brie

Pizza de Queijo Brie is a delightful Brazilian vegetarian pizza that combines the creamy richness of Brie cheese with fresh, vibrant toppings, creating a unique and savory experience. Perfect for cheese lovers, this dish is both satisfying and indulgent.

Ingredients

• Pizza dough - 200 grams
• Brie cheese - 150 grams
• Fresh spinach - 100 grams
• Cherry tomatoes - 100 grams
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Dried oregano - 1 teaspoon
• Salt - to taste
• Black pepper - to taste
• Balsamic glaze - for drizzling

Steps

1. Preheat your oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Place the rolled dough on a baking sheet lined with parchment paper.
4. In a skillet, heat the olive oil over medium heat and sauté the minced garlic until fragrant, about 1 minute.
5. Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes. Season with salt and black pepper.
6. Spread the wilted spinach mixture evenly over the pizza dough.
7. Slice the Brie cheese into thin pieces and arrange them over the spinach.
8. Halve the cherry tomatoes and scatter them on top of the Brie.
9. Sprinkle dried oregano over the pizza for added flavor.
10. Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is melted.
11. Once baked, remove from the oven and drizzle with balsamic glaze before serving.

Nutrition

• Calories: 480
• Protein: 14 g
• Carbs: 45 g
• Fiber: 4 g
• Sugar: 3 g
• Sodium: 600 mg
• Cholesterol: 40 mg
• Total Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Water: 0.25 L

Health Benefits

• Rich in calcium and protein from the Brie cheese.
• Spinach provides essential vitamins and minerals, including iron and vitamin K.

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