Pizza de Quatro Queijos

Pizza de Quatro Queijos is a delicious Brazilian pizza loaded with four types of cheese, creating a rich and creamy flavor profile. It's perfect for cheese lovers and packed with high protein, making it a satisfying meal.

Ingredients

• Whole wheat pizza dough - 250 grams
• Mozzarella cheese - 100 grams, shredded
• Parmesan cheese - 50 grams, grated
• Gorgonzola cheese - 50 grams, crumbled
• Ricotta cheese - 100 grams
• Olive oil - 1 tablespoon
• Garlic - 2 cloves, minced
• Dried oregano - 1 teaspoon
• Salt - to taste
• Black pepper - to taste
• Fresh basil leaves - for garnish

Steps

1. Preheat the oven to 220°C (428°F).
2. Roll out the whole wheat pizza dough on a floured surface to your desired thickness.
3. Transfer the rolled dough to a baking sheet or pizza stone.
4. In a small bowl, mix olive oil, minced garlic, oregano, salt, and pepper to create a garlic oil.
5. Brush the garlic oil evenly over the pizza dough.
6. Spread the ricotta cheese evenly over the dough as the base layer.
7. Sprinkle the shredded mozzarella, grated Parmesan, and crumbled Gorgonzola evenly on top of the ricotta.
8. Bake the pizza in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly and the crust is golden.
9. Remove from the oven and let it cool for a few minutes.
10. Garnish with fresh basil leaves before slicing and serving.

Nutrition

• Calories: 600
• Protein: 30 g
• Carbs: 70 g
• Fiber: 6 g
• Sugar: 3 g
• Sodium: 900 mg
• Cholesterol: 60 mg
• Total Fat: 27 g
• Saturated Fat: 12 g
• Unsaturated Fat: 15 g
• Water: 0.2 L

Health Benefits

• High in protein from various cheeses, supporting muscle growth and repair.
• Whole wheat dough provides dietary fiber, aiding digestion.

Tags