Pizza de Morango

Pizza de Morango is a delightful Brazilian dessert pizza that combines a sweet almond flour crust with fresh strawberries and a drizzle of honey. This unique dish offers a refreshing take on traditional pizza, perfect for those following a Paleo diet.

Ingredients

• Almond flour - 150 grams
• Coconut oil - 30 grams, melted
• Egg - 1 large
• Honey - 2 tablespoons
• Baking powder - 1 teaspoon
• Salt - 1/4 teaspoon
• Strawberries - 200 grams, sliced
• Coconut cream - 50 grams
• Vanilla extract - 1 teaspoon

Steps

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, combine almond flour, melted coconut oil, egg, honey, baking powder, and salt. Mix until a dough forms.
3. Press the dough into a circular shape on a parchment-lined baking sheet, forming a pizza crust about 1/2 inch thick.
4. Bake the crust in the preheated oven for about 15-20 minutes, or until golden brown.
5. While the crust is baking, prepare the topping by mixing sliced strawberries with a tablespoon of honey in a bowl. Allow to sit for 5 minutes.
6. In another small bowl, combine coconut cream and vanilla extract, whisking until smooth.
7. Once the crust is done baking, remove it from the oven and let it cool for a few minutes.
8. Spread the coconut cream mixture over the crust and top with the honeyed strawberries.
9. Slice and serve immediately, enjoying your refreshing Pizza de Morango!

Nutrition

• Calories: 320
• Protein: 6 g
• Carbs: 28 g
• Fiber: 5 g
• Sugar: 10 g
• Sodium: 150 mg
• Cholesterol: 70 mg
• Total Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 12 g
• Water: 0.2 L

Health Benefits

• Rich in healthy fats and fiber from almond flour and coconut oil.
• Provides antioxidants and vitamins from fresh strawberries.

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