Pizza de Marguerita

Pizza de Marguerita is a delightful Brazilian twist on the classic Margherita pizza, featuring a high-protein crust and fresh ingredients. This dish combines the flavors of mozzarella, tomatoes, and basil, making it a healthy and delicious meal option.

Ingredients

• chickpea flour - 150 grams
• water - 200 milliliters
• olive oil - 2 tablespoons
• baking powder - 1 teaspoon
• salt - 1/2 teaspoon
• mozzarella cheese - 150 grams, shredded
• fresh tomatoes - 100 grams, sliced
• fresh basil leaves - a handful
• black pepper - to taste

Steps

1. Preheat the oven to 220°C (428°F).
2. In a mixing bowl, combine chickpea flour, baking powder, salt, and water. Mix well until a smooth batter forms.
3. Add 1 tablespoon of olive oil to the batter and stir until incorporated.
4. Pour the batter onto a baking sheet lined with parchment paper, spreading it into a round shape about 1 cm thick.
5. Bake the crust in the preheated oven for 15 minutes, or until it is firm and lightly golden.
6. Remove the crust from the oven and top with shredded mozzarella, sliced tomatoes, and fresh basil leaves.
7. Drizzle the remaining olive oil over the toppings and season with black pepper.
8. Return the pizza to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
9. Once cooked, remove from the oven, let it cool slightly, slice, and serve.

Nutrition

• Calories: 350
• Protein: 20 g
• Carbs: 40 g
• Fiber: 6 g
• Sugar: 3 g
• Sodium: 400 mg
• Cholesterol: 30 mg
• Total Fat: 14 g
• Saturated Fat: 6 g
• Unsaturated Fat: 8 g
• Water: 0.2 L

Health Benefits

• High in protein from chickpea flour and mozzarella, supporting muscle health.
• Rich in vitamins and minerals from fresh tomatoes and basil, promoting overall wellness.

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