Pizza de Limão Siciliano

Pizza de Limão Siciliano is a refreshing vegan Brazilian pizza that combines zesty lemon flavors with a creamy cashew base, offering a unique twist on traditional pizza. This dish is perfect for those seeking a light, yet satisfying meal with a citrusy kick.

Ingredients

• All-purpose flour - 200 grams
• Active dry yeast - 5 grams
• Warm water - 120 ml
• Olive oil - 1 tablespoon
• Salt - 1/2 teaspoon
• Cashews - 100 grams (soaked for 4 hours)
• Nutritional yeast - 2 tablespoons
• Lemon juice - 2 tablespoons
• Lemon zest - 1 tablespoon
• Garlic powder - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Fresh basil leaves - a handful (for garnish)
• Cherry tomatoes - 100 grams (halved)
• Arugula - a handful (for topping)

Steps

1. In a small bowl, dissolve the active dry yeast in warm water and let it sit for 5 minutes until frothy.
2. In a mixing bowl, combine all-purpose flour and salt. Add the yeast mixture and olive oil, then knead until a smooth dough forms. Let it rise for 15 minutes in a warm place.
3. While the dough is rising, prepare the cashew cream by blending the soaked cashews, nutritional yeast, lemon juice, lemon zest, garlic powder, and black pepper until smooth. Add a little water if needed to achieve a creamy consistency.
4. Preheat the oven to 220°C (428°F).
5. Once the dough has risen, roll it out on a floured surface to your desired thickness and place it on a baking sheet lined with parchment paper.
6. Spread the cashew cream evenly over the pizza base. Top with halved cherry tomatoes.
7. Bake in the preheated oven for 10-12 minutes until the crust is golden and crispy.
8. Remove the pizza from the oven and let it cool slightly. Top with fresh arugula and basil before slicing and serving.

Nutrition

• Calories: 450
• Protein: 12 g
• Carbs: 55 g
• Fiber: 6 g
• Sugar: 2 g
• Sodium: 250 mg
• Cholesterol: 0 mg
• Total Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 17 g
• Water: 0.1 L

Health Benefits

• Rich in healthy fats from cashews, which support heart health.
• High in fiber from the whole ingredients, aiding digestion.

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