Pizza de Goiabada com Queijo

Pizza de Goiabada com Queijo is a delightful Brazilian treat that combines the sweetness of guava paste with the creaminess of cheese on a thin crust. This unique dish offers a perfect balance of flavors and textures, making it a delicious and healthy option for pizza lovers.

Ingredients

• Whole wheat pizza dough - 200 grams
• Goiabada (guava paste) - 100 grams, sliced
• Mozzarella cheese - 100 grams, shredded
• Ricotta cheese - 50 grams
• Olive oil - 1 tablespoon
• Fresh basil leaves - a handful
• Black pepper - to taste

Steps

1. Preheat your oven to 220°C (428°F).
2. Roll out the whole wheat pizza dough on a floured surface to your desired thickness.
3. Transfer the rolled-out dough onto a baking sheet lined with parchment paper.
4. Brush the dough lightly with olive oil to enhance the flavor and prevent sogginess.
5. Evenly distribute the sliced goiabada over the dough, leaving a small border around the edges.
6. Sprinkle the shredded mozzarella cheese over the guava paste, followed by dollops of ricotta cheese.
7. Add fresh basil leaves on top and season with black pepper.
8. Bake the pizza in the preheated oven for about 15-20 minutes or until the crust is golden and the cheese is bubbly.
9. Remove from the oven, let it cool for a few minutes, slice, and serve warm.

Nutrition

• Calories: 360
• Protein: 15 g
• Carbs: 50 g
• Fiber: 5 g
• Sugar: 12 g
• Sodium: 450 mg
• Cholesterol: 30 mg
• Total Fat: 12 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Water: 0.2 L

Health Benefits

• Whole wheat dough provides more fiber than white flour, supporting digestive health.
• Goiabada is rich in vitamins A and C, which are beneficial for the immune system.

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