Pizza de Bacon

Pizza de Bacon is a high-protein Brazilian delight that combines crispy bacon with a flavorful blend of cheeses on a light, homemade crust. This dish is a perfect balance of savory and satisfying, making it a great choice for pizza lovers looking for a protein boost.

Ingredients

• All-purpose flour - 150g
• Baking powder - 5g
• Olive oil - 20ml
• Water - 100ml
• Salt - 2g
• Cooked bacon - 100g, chopped
• Mozzarella cheese - 100g, shredded
• Parmesan cheese - 30g, grated
• Tomato sauce - 100g
• Black pepper - to taste
• Fresh basil leaves - for garnish

Steps

1. Preheat the oven to 220°C (428°F).
2. In a mixing bowl, combine the all-purpose flour, baking powder, and salt.
3. Add the olive oil and water to the dry ingredients, mixing until a dough forms.
4. Knead the dough on a floured surface for about 5 minutes until smooth.
5. Roll out the dough to fit a 30cm (12-inch) pizza pan.
6. Spread the tomato sauce evenly over the dough.
7. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese on top.
8. Distribute the chopped bacon evenly over the cheese.
9. Season with black pepper to taste.
10. Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbling.
11. Remove from the oven, let cool for a minute, and garnish with fresh basil leaves before slicing.

Nutrition

• Calories: 550
• Protein: 30 g
• Carbs: 45 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 950 mg
• Cholesterol: 50 mg
• Total Fat: 32 g
• Saturated Fat: 10 g
• Unsaturated Fat: 18 g
• Water: 0.1 L

Health Benefits

• High protein content supports muscle repair and growth.
• Bacon provides essential nutrients like zinc and B vitamins.

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