Pizza de Alho Poró

Pizza de Alho Poró is a delightful vegan Brazilian pizza featuring a creamy leek topping that provides a rich and savory flavor. Perfect for a cozy dinner, this dish combines simple ingredients for a gourmet experience.

Ingredients

• Pizza dough - 250 grams
• Leeks - 2 medium, cleaned and sliced
• Olive oil - 2 tablespoons
• Garlic - 3 cloves, minced
• Nutritional yeast - 3 tablespoons
• Plant-based cream (such as soy or coconut) - 100 ml
• Salt - to taste
• Black pepper - to taste
• Fresh parsley - 2 tablespoons, chopped
• Vegan mozzarella cheese - 100 grams, shredded

Steps

1. Preheat your oven to 220°C (428°F).
2. In a skillet, heat olive oil over medium heat and sauté the sliced leeks and minced garlic until soft and translucent, about 5-7 minutes.
3. Stir in the nutritional yeast, plant-based cream, salt, and black pepper. Cook for another 2-3 minutes until well combined and creamy.
4. Roll out the pizza dough on a floured surface to your desired thickness and transfer it to a baking sheet or pizza stone.
5. Spread the leek mixture evenly over the pizza dough.
6. Sprinkle the vegan mozzarella cheese over the top.
7. Bake in the preheated oven for 15-20 minutes or until the crust is golden and the cheese has melted.
8. Remove from the oven and garnish with fresh parsley before slicing and serving.

Nutrition

• Calories: 400
• Protein: 10 g
• Carbs: 50 g
• Fiber: 4 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 0 mg
• Total Fat: 18 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Water: 0.2 L

Health Benefits

• Leeks are rich in vitamins A, C, and K, promoting overall health.
• Nutritional yeast provides a good source of protein and B vitamins, supporting energy levels.

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