Pizza de Alho

Pizza de Alho is a delicious Brazilian garlic pizza that combines the rich flavors of garlic and olive oil with a crispy crust. It's a perfect appetizer or main dish for garlic lovers, delivering an aromatic and savory experience.

Ingredients

• All-purpose flour - 200 grams
• Warm water - 120 ml
• Active dry yeast - 5 grams
• Olive oil - 30 ml
• Salt - 5 grams
• Garlic - 6 cloves, minced
• Mozzarella cheese - 150 grams, shredded
• Fresh parsley - 10 grams, chopped
• Black pepper - to taste
• Parmesan cheese - 20 grams, grated

Steps

1. In a small bowl, combine warm water and active dry yeast. Let it sit for 5 minutes until frothy.
2. In a larger bowl, mix the flour and salt. Add the yeast mixture and olive oil, then knead until a smooth dough forms (about 5-7 minutes).
3. Cover the dough with a damp cloth and let it rise in a warm place for 20 minutes, or until it doubles in size.
4. Preheat the oven to 220°C (425°F).
5. Roll out the dough on a floured surface to a 25 cm (10 inch) round.
6. Transfer the rolled dough to a baking sheet lined with parchment paper.
7. In a small bowl, mix the minced garlic with a bit of olive oil and spread it evenly over the dough.
8. Sprinkle the shredded mozzarella cheese over the garlic, followed by black pepper and chopped parsley.
9. Top with grated Parmesan cheese for added flavor.
10. Bake in the preheated oven for about 15-20 minutes, or until the crust is golden and the cheese is bubbling.
11. Remove from the oven, slice, and serve warm.

Nutrition

• Calories: 450
• Protein: 15 g
• Carbs: 55 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 600 mg
• Cholesterol: 25 mg
• Total Fat: 18 g
• Saturated Fat: 4 g
• Unsaturated Fat: 12 g
• Water: 0.1 L

Health Benefits

• Garlic is known for its immune-boosting properties.
• Olive oil contains healthy fats that can benefit heart health.

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