Pizza de Açaí

Pizza de Açaí is a delicious and nutritious Brazilian pizza that combines the rich flavors of açaí with fresh toppings. This unique dish is perfect for health-conscious individuals looking for a satisfying meal.

Ingredients

• Whole wheat pizza base - 1 medium (30 cm)
• Açaí puree (unsweetened) - 200 grams
• Mozzarella cheese (shredded) - 100 grams
• Cherry tomatoes - 100 grams, halved
• Fresh arugula - 50 grams
• Olive oil - 1 tablespoon
• Salt - to taste
• Black pepper - to taste
• Balsamic glaze - for drizzling

Steps

1. Preheat the oven to 220°C (428°F).
2. Spread the açaí puree evenly over the whole wheat pizza base, leaving a small border around the edges.
3. Sprinkle the shredded mozzarella cheese evenly on top of the açaí layer.
4. Arrange the halved cherry tomatoes on top of the cheese, and season with salt and black pepper to taste.
5. Drizzle the olive oil over the toppings, then place the pizza in the preheated oven.
6. Bake for 15-20 minutes or until the cheese is melted and bubbly, and the crust is golden brown.
7. Remove the pizza from the oven and let it cool slightly.
8. Top the pizza with fresh arugula and drizzle with balsamic glaze before slicing.
9. Serve warm and enjoy your Pizza de Açaí!

Nutrition

• Calories: 350
• Protein: 12 g
• Carbs: 45 g
• Fiber: 6 g
• Sugar: 5 g
• Sodium: 450 mg
• Cholesterol: 30 mg
• Total Fat: 15 g
• Saturated Fat: 7 g
• Unsaturated Fat: 8 g
• Water: 0.15 L

Health Benefits

• Rich in antioxidants from açaí berries.
• High in fiber from whole wheat crust and arugula.
• Contains healthy fats from olive oil.

Tags