Pizza Calabresa

Pizza Calabresa is a delicious Brazilian-style pizza featuring a crispy crust topped with spicy calabrese sausage, flavorful onions, and fresh herbs, all without dairy. This satisfying dish is perfect for those seeking a hearty meal that caters to a dairy-free lifestyle.

Ingredients

• Pizza dough - 200 grams
• Calabrese sausage - 100 grams, sliced
• Red onion - 1 medium, thinly sliced
• Olive oil - 2 tablespoons
• Tomato sauce - 100 grams
• Garlic - 2 cloves, minced
• Oregano - 1 teaspoon, dried
• Black olives - 30 grams, sliced
• Fresh parsley - 2 tablespoons, chopped
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat your oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to your desired thickness, about 5 mm.
3. Transfer the rolled dough onto a baking sheet lined with parchment paper.
4. In a small bowl, mix the tomato sauce with minced garlic, oregano, salt, and black pepper to taste.
5. Spread the tomato sauce mixture evenly over the pizza dough.
6. Layer the sliced calabrese sausage and red onion evenly over the sauce.
7. Drizzle olive oil over the toppings for added flavor.
8. Scatter the sliced black olives on top.
9. Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and toppings are cooked through.
10. Remove from the oven and sprinkle with fresh parsley before slicing and serving.

Nutrition

• Calories: 420
• Protein: 18 g
• Carbs: 40 g
• Fiber: 3 g
• Sugar: 4 g
• Sodium: 950 mg
• Cholesterol: 30 mg
• Total Fat: 20 g
• Saturated Fat: 6 g
• Unsaturated Fat: 14 g
• Water: 0.1 L

Health Benefits

• High in protein from the calabrese sausage.
• Contains healthy fats from olive oil, promoting heart health.

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