Pipoca de Milho Verde

Pipoca de Milho Verde is a delightful Brazilian appetizer featuring fresh green corn kernels popped to perfection, seasoned with herbs and spices for a vibrant flavor. This vegetarian dish is not only delicious but also a fun snack perfect for sharing.

Ingredients

• Fresh green corn kernels - 200 grams
• Olive oil - 2 tablespoons
• Garlic powder - 1 teaspoon
• Paprika - 1 teaspoon
• Salt - to taste
• Black pepper - to taste
• Chopped fresh parsley - 2 tablespoons
• Lime juice - 1 tablespoon

Steps

1. Start by heating a large pot over medium heat and add the olive oil.
2. Add the fresh green corn kernels to the pot and cover it with a lid.
3. Allow the corn to pop, shaking the pot occasionally to prevent burning, for about 10-12 minutes until popping slows down.
4. Remove the pot from heat and let it sit for a couple of minutes before uncovering.
5. In a small bowl, mix together garlic powder, paprika, salt, and black pepper.
6. Sprinkle the seasoning mix over the popped corn and toss to coat evenly.
7. Add the chopped fresh parsley and lime juice, tossing again to combine.
8. Serve immediately in a bowl and enjoy your Pipoca de Milho Verde.

Nutrition

• Calories: 250
• Protein: 6 g
• Carbs: 37 g
• Fiber: 5 g
• Sugar: 2 g
• Sodium: 200 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.1 L

Health Benefits

• Rich in fiber which aids digestion.
• Contains essential vitamins and minerals for overall health.

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