Pipoca Caramelada

Pipoca Caramelada is a delightful Brazilian treat that combines the crunch of popcorn with a sweet, sticky caramel coating. This dairy-free version is perfect for snacking or as a dessert, offering a taste of Brazilian street food right at home.

Ingredients

• Popcorn kernels - 1/2 cup
• Coconut oil - 2 tablespoons
• Brown sugar - 1/2 cup
• Maple syrup - 2 tablespoons
• Sea salt - 1/4 teaspoon
• Vanilla extract - 1 teaspoon
• Baking soda - 1/4 teaspoon

Steps

1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. In a large pot, heat the coconut oil over medium heat. Add the popcorn kernels and cover with a lid.
3. Shake the pot occasionally until the popping slows down, then remove from heat. Transfer the popped popcorn to a large mixing bowl.
4. In a saucepan, combine brown sugar, maple syrup, and sea salt over medium heat. Stir continuously until the mixture begins to boil.
5. Once boiling, let it cook for 2-3 minutes without stirring, then remove from heat and quickly stir in the vanilla extract and baking soda until well combined.
6. Pour the caramel mixture over the popcorn and gently stir to coat all kernels evenly.
7. Spread the caramel-coated popcorn onto the prepared baking sheet and bake in the oven for 10-15 minutes, stirring once halfway through.
8. Remove from the oven and let cool completely before breaking into clusters. Serve and enjoy!

Nutrition

• Calories: 290
• Protein: 2 g
• Carbs: 45 g
• Fiber: 4 g
• Sugar: 20 g
• Sodium: 150 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 8 g
• Unsaturated Fat: 2 g
• Water: 0.1 L

Health Benefits

• Provides a good source of fiber from the popcorn.
• Coconut oil contains medium-chain triglycerides which may support energy levels.

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