Penne com Queijo

Penne com Queijo is a delightful Brazilian gluten-free pasta dish, featuring tender penne pasta smothered in a rich, creamy cheese sauce. This comforting meal is perfect for cheese lovers and brings a taste of Brazil to your table.

Ingredients

• Gluten-free penne pasta - 150 grams
• Unsalted butter - 30 grams
• Garlic, minced - 2 cloves
• Heavy cream - 200 milliliters
• Parmesan cheese, grated - 100 grams
• Mozzarella cheese, grated - 50 grams
• Salt - to taste
• Black pepper - to taste
• Fresh parsley, chopped - 2 tablespoons

Steps

1. Bring a large pot of salted water to a boil and cook the gluten-free penne pasta according to package instructions until al dente, usually about 10-12 minutes. Drain and set aside.
2. In a large skillet over medium heat, melt the unsalted butter. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
3. Pour in the heavy cream and bring to a gentle simmer. Let it cook for about 3-5 minutes, stirring occasionally.
4. Add the grated Parmesan and mozzarella cheese to the skillet, stirring until the cheeses are completely melted and the sauce is smooth.
5. Season the cheese sauce with salt and black pepper to taste.
6. Add the drained penne pasta to the skillet and toss well to coat the pasta in the cheese sauce. Cook for an additional 2-3 minutes to heat through.
7. Remove from heat and garnish with chopped fresh parsley before serving.

Nutrition

• Calories: 650
• Protein: 22 g
• Carbs: 70 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 80 mg
• Total Fat: 35 g
• Saturated Fat: 20 g
• Unsaturated Fat: 10 g
• Water: 0.5 L

Health Benefits

• Rich in protein from cheese, aiding muscle health.
• Contains calcium for strong bones and teeth.

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