Pasta de Araruta

Pasta de Araruta is a deliciously unique Brazilian gluten-free pasta made from arrowroot starch, offering a light and chewy texture. It's a perfect base for any sauce or topping, showcasing the simplicity and flavor of Brazilian cuisine.

Ingredients

• Arrowroot starch - 200 grams
• Water - 100 ml
• Olive oil - 1 tablespoon
• Salt - 1/2 teaspoon
• Garlic - 2 cloves, minced
• Cherry tomatoes - 200 grams, halved
• Fresh basil - 10 leaves, chopped
• Parmesan cheese - 30 grams, grated (optional)

Steps

1. In a mixing bowl, combine the arrowroot starch and salt.
2. Gradually add the water and olive oil, mixing until a dough forms.
3. Knead the dough for about 5 minutes until smooth. Let it rest for 10 minutes.
4. While the dough rests, heat a skillet over medium heat and add the minced garlic.
5. Sauté the garlic until fragrant, then add the cherry tomatoes. Cook for 5-7 minutes until softened.
6. Roll out the dough on a lightly floured surface (using arrowroot starch) to about 2-3 mm thickness.
7. Cut the rolled dough into your desired pasta shape (e.g., fettuccine or tagliatelle).
8. Bring a pot of salted water to a boil, then add the pasta. Cook for 3-4 minutes until they float to the surface.
9. Drain the pasta and add it to the skillet with the sautéed tomatoes and garlic. Toss to combine.
10. Serve hot, garnished with fresh basil and grated Parmesan cheese, if using.

Nutrition

• Calories: 350
• Protein: 6 g
• Carbs: 70 g
• Fiber: 3 g
• Sugar: 4 g
• Sodium: 300 mg
• Cholesterol: 5 mg
• Total Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 7 g
• Water: 0.1 L

Health Benefits

• Gluten-free, suitable for those with gluten intolerance.
• Rich in carbohydrates, providing a good source of energy.

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