Pão de Queijo com Ervas

Pão de Queijo com Ervas is a delightful Brazilian cheese bread infused with aromatic herbs, offering a gluten-free snack that's both savory and satisfying. Perfectly chewy and bursting with flavor, these little bites are ideal for any occasion.

Ingredients

• Tapioca flour - 200 grams
• Eggs - 2 large
• Milk - 100 ml
• Olive oil - 30 ml
• Grated Parmesan cheese - 100 grams
• Fresh parsley, chopped - 2 tablespoons
• Fresh chives, chopped - 2 tablespoons
• Baking powder - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon

Steps

1. Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. In a medium bowl, combine the tapioca flour, baking powder, salt, and black pepper.
3. In a separate bowl, whisk together the eggs, milk, and olive oil until well combined.
4. Gradually pour the wet ingredients into the dry ingredients, stirring until a smooth dough forms.
5. Fold in the grated Parmesan cheese, chopped parsley, and chives until evenly distributed.
6. Using your hands, shape the dough into small balls, about the size of a golf ball, and place them on the prepared baking sheet.
7. Bake in the preheated oven for 15-20 minutes, or until the cheese breads are puffed and lightly golden.
8. Remove from the oven and let cool slightly before serving.

Nutrition

• Calories: 250
• Protein: 10 g
• Carbs: 30 g
• Fiber: 1 g
• Sugar: 1 g
• Sodium: 300 mg
• Cholesterol: 120 mg
• Total Fat: 12 g
• Saturated Fat: 4 g
• Unsaturated Fat: 8 g
• Water: 0.1 L

Health Benefits

• Gluten-free, making it suitable for individuals with gluten intolerance.
• Rich in protein due to the cheese and eggs, supporting muscle health.

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