Mousse de Maracujá Vegano

Mousse de Maracujá Vegano is a creamy and refreshing Brazilian dessert made from passion fruit, offering a delightful balance of sweetness and tanginess. This vegan version is rich in flavor yet light and airy, making it a perfect treat for any occasion.

Ingredients

• Passion fruit pulp - 200 grams
• Coconut cream - 200 ml
• Agave syrup - 3 tablespoons
• Agar-agar powder - 1 teaspoon
• Water - 100 ml
• Vanilla extract - 1 teaspoon
• Pinch of salt - 1

Steps

1. In a small saucepan, combine the agar-agar powder with 100 ml of water and bring to a gentle boil, stirring constantly until the agar-agar is fully dissolved.
2. Remove the saucepan from heat and let it cool slightly.
3. In a mixing bowl, combine the passion fruit pulp, coconut cream, agave syrup, vanilla extract, and a pinch of salt.
4. Slowly pour the dissolved agar-agar mixture into the passion fruit mixture, whisking continuously until well combined and smooth.
5. Divide the mousse mixture into serving glasses or bowls and refrigerate for at least 2 hours, or until set.
6. Serve chilled, optionally garnished with extra passion fruit seeds or coconut flakes.

Nutrition

• Calories: 210
• Protein: 2 g
• Carbs: 26 g
• Fiber: 4 g
• Sugar: 15 g
• Sodium: 20 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 8 g
• Unsaturated Fat: 2 g
• Water: 0.2 L

Health Benefits

• Rich in vitamin C and antioxidants from passion fruit.
• Contains healthy fats from coconut cream, promoting heart health.

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