Mousse de Maracujá

Mousse de Maracujá is a creamy and tangy Brazilian dessert that captures the vibrant flavor of passion fruit. This light and airy mousse is perfect for a refreshing breakfast treat, offering a delightful start to your day.

Ingredients

• Passion fruit pulp - 200 grams
• Sweetened condensed milk - 100 grams
• Heavy cream - 200 ml
• Gelatin powder - 5 grams
• Water - 30 ml
• Sugar - 20 grams (optional, adjust based on sweetness preference)
• Vanilla extract - 1 teaspoon

Steps

1. In a small bowl, sprinkle the gelatin powder over the water and let it bloom for about 5 minutes.
2. In a saucepan over low heat, dissolve the bloomed gelatin until fully melted. Remove from heat and let it cool slightly.
3. In a mixing bowl, combine the passion fruit pulp, sweetened condensed milk, and vanilla extract. Mix well until smooth.
4. Pour the melted gelatin into the passion fruit mixture and stir until fully incorporated.
5. In a separate bowl, whip the heavy cream until soft peaks form.
6. Gently fold the whipped cream into the passion fruit mixture, being careful not to deflate the cream.
7. Divide the mousse into two serving cups and refrigerate for at least 2 hours, or until set.
8. Serve chilled, optionally garnished with additional passion fruit pulp or mint leaves.

Nutrition

• Calories: 360
• Protein: 3 g
• Carbs: 45 g
• Fiber: 4 g
• Sugar: 30 g
• Sodium: 40 mg
• Cholesterol: 40 mg
• Total Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Water: 0.1 L

Health Benefits

• Rich in antioxidants from passion fruit, which can boost immune health.
• Provides a good source of vitamins A and C, supporting skin and eye health.

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