Mandioca Frita

Mandioca Frita, or fried cassava, is a popular Brazilian snack that offers a crispy exterior and a soft, fluffy interior. This kosher dish is perfect as a side or a standalone treat, bringing a taste of Brazil to your table.

Ingredients

• Mandioca (cassava) - 500 grams
• Vegetable oil (kosher) - 500 ml (for frying)
• Garlic powder - 1 teaspoon
• Paprika - 1 teaspoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Fresh parsley (chopped) - 2 tablespoons (for garnish)

Steps

1. Peel the mandioca and cut it into 5 cm (2-inch) pieces.
2. In a large pot, bring salted water to a boil and add the mandioca pieces. Cook for about 20 minutes, or until tender but not mushy.
3. Drain the mandioca and let it cool for a few minutes.
4. In a deep frying pan, heat the vegetable oil over medium heat until it reaches 180°C (350°F).
5. Carefully add the cooked mandioca pieces to the hot oil in batches, frying them for about 5-7 minutes or until they are golden brown and crispy.
6. Remove the fried mandioca with a slotted spoon and place them on paper towels to drain excess oil.
7. In a small bowl, mix garlic powder, paprika, salt, and black pepper. Sprinkle this mixture over the hot mandioca.
8. Garnish with chopped fresh parsley before serving.

Nutrition

• Calories: 350
• Protein: 2 g
• Carbs: 60 g
• Fiber: 4 g
• Sugar: 1 g
• Sodium: 500 mg
• Cholesterol: 0 mg
• Total Fat: 18 g
• Saturated Fat: 2 g
• Unsaturated Fat: 16 g
• Water: 0.1 L

Health Benefits

• High in fiber, aiding digestion.
• Gluten-free and suitable for various dietary preferences.

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