Maionese de Batata

Maionese de Batata is a creamy Brazilian potato salad, perfect for BBQs, boasting a delightful blend of textures and flavors. This gluten-free dish is a crowd-pleaser, elevating any gathering with its vibrant ingredients.

Ingredients

• Potatoes - 300 grams
• Carrots - 100 grams
• Green peas - 50 grams
• Mayonnaise - 100 grams
• Mustard - 1 tablespoon
• Apple cider vinegar - 1 tablespoon
• Salt - to taste
• Black pepper - to taste
• Olive oil - 1 tablespoon
• Chopped parsley - 2 tablespoons

Steps

1. Peel and cube the potatoes and carrots, then place them in a pot of salted water.
2. Bring the water to a boil and cook the potatoes and carrots for about 15 minutes, or until they are tender.
3. Add the green peas to the pot for the last 3 minutes of cooking.
4. Drain the vegetables and let them cool for a few minutes.
5. In a large mixing bowl, combine the mayonnaise, mustard, apple cider vinegar, olive oil, salt, and black pepper.
6. Add the cooled potatoes, carrots, and peas to the bowl and gently mix until everything is well coated.
7. Fold in the chopped parsley for added freshness.
8. Taste and adjust seasoning if necessary, then serve chilled or at room temperature.

Nutrition

• Calories: 320
• Protein: 6 g
• Carbs: 42 g
• Fiber: 5 g
• Sugar: 3 g
• Sodium: 450 mg
• Cholesterol: 10 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 13 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins and minerals from potatoes and carrots.
• Contains healthy fats from olive oil, promoting heart health.

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