Macarrão com Molho de Queijo Azul

Macarrão com Molho de Queijo Azul is a creamy, rich pasta dish that blends the bold flavors of blue cheese with gluten-free pasta for a delightful meal. This Brazilian-inspired dish is perfect for cheese lovers looking for a unique and satisfying dinner option.

Ingredients

• Gluten-free pasta - 200 grams
• Blue cheese - 100 grams, crumbled
• Heavy cream - 150 ml
• Garlic - 2 cloves, minced
• Olive oil - 1 tablespoon
• Black pepper - 1/2 teaspoon
• Salt - to taste
• Fresh parsley - 2 tablespoons, chopped

Steps

1. Bring a pot of salted water to a boil and cook the gluten-free pasta according to package instructions until al dente.
2. In a skillet, heat the olive oil over medium heat and add the minced garlic, sautéing until fragrant, about 1 minute.
3. Pour in the heavy cream and bring to a gentle simmer, stirring occasionally.
4. Add the crumbled blue cheese to the skillet, stirring until melted and the sauce is smooth.
5. Season the sauce with black pepper and salt to taste.
6. Once the pasta is cooked, drain it and add it directly to the skillet with the blue cheese sauce, tossing to coat evenly.
7. Serve immediately, garnished with chopped fresh parsley.

Nutrition

• Calories: 550
• Protein: 15 g
• Carbs: 50 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 900 mg
• Cholesterol: 50 mg
• Total Fat: 36 g
• Saturated Fat: 20 g
• Unsaturated Fat: 10 g
• Water: 0.5 L

Health Benefits

• High in protein from the cheese and cream, supporting muscle health.
• Contains healthy fats from olive oil, which can promote heart health.

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