Macarrão à Carbonara

Macarrão à Carbonara is a deliciously creamy pasta dish that combines the richness of eggs and cheese with the smoky flavor of kosher bacon, offering a comforting meal perfect for any occasion. This Brazilian twist on the classic Italian recipe uses simple ingredients that create a delightful and satisfying experience.

Ingredients

• Spaghetti - 200 grams
• Kosher bacon - 100 grams, diced
• Eggs - 2 large
• Parmesan cheese - 50 grams, grated
• Black pepper - to taste
• Salt - to taste
• Olive oil - 1 tablespoon
• Garlic - 1 clove, minced
• Fresh parsley - for garnish

Steps

1. Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente.
2. In a skillet, heat the olive oil over medium heat and cook the diced kosher bacon until crispy, about 5-7 minutes.
3. Add the minced garlic to the skillet and sauté for an additional minute until fragrant.
4. In a bowl, whisk together the eggs, grated Parmesan cheese, and a generous amount of black pepper.
5. Once the pasta is cooked, reserve 1/2 cup of pasta water and drain the rest.
6. Add the drained spaghetti to the skillet with the bacon and garlic, tossing to combine.
7. Remove the skillet from heat and quickly pour in the egg and cheese mixture, stirring vigorously to create a creamy sauce. Add reserved pasta water as needed to achieve desired consistency.
8. Season with salt and additional black pepper to taste.
9. Serve immediately, garnished with fresh parsley and extra Parmesan cheese if desired.

Nutrition

• Calories: 600
• Protein: 25 g
• Carbs: 70 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 220 mg
• Total Fat: 25 g
• Saturated Fat: 8 g
• Unsaturated Fat: 12 g
• Water: 0.5 L

Health Benefits

• Provides a good source of protein from eggs and cheese.
• Contains healthy fats from olive oil and kosher bacon.

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