Macarrão ao Molho de Queijo

Macarrão ao Molho de Queijo is a creamy and savory Brazilian pasta dish that showcases rich cheese flavors, perfect for a comforting meal. This gluten-free version allows everyone to enjoy a classic favorite without the worry of gluten.

Ingredients

• Gluten-free pasta - 200 grams
• Butter - 30 grams
• Garlic - 2 cloves, minced
• Heavy cream - 150 ml
• Parmesan cheese - 100 grams, grated
• Mozzarella cheese - 100 grams, shredded
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Fresh parsley - 2 tablespoons, chopped (for garnish)

Steps

1. In a large pot, bring salted water to a boil and cook the gluten-free pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet over medium heat, melt the butter and add the minced garlic. Sauté for about 1 minute until fragrant.
3. Pour in the heavy cream and stir continuously for 2-3 minutes until slightly thickened.
4. Add the grated Parmesan and shredded mozzarella cheese to the skillet, stirring until the cheeses are fully melted and the sauce is creamy.
5. Season the cheese sauce with salt and black pepper, adjusting to taste.
6. Add the cooked pasta to the skillet and toss gently to coat the pasta evenly with the cheese sauce.
7. Serve immediately, garnished with chopped fresh parsley.

Nutrition

• Calories: 600
• Protein: 25 g
• Carbs: 50 g
• Fiber: 2 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 90 mg
• Total Fat: 40 g
• Saturated Fat: 25 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• Rich in calcium from cheese, supporting bone health.
• Gluten-free pasta offers an alternative for those with gluten sensitivities.

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