Hambúrguer de Porco

Hambúrguer de Porco is a flavorful Brazilian pork burger, seasoned with traditional spices and served on a soft bun. This dish combines the rich taste of pork with fresh toppings for a delightful culinary experience.

Ingredients

• Ground pork - 300 grams
• Garlic cloves - 2, minced
• Onion - 1 small, finely chopped
• Cilantro - 2 tablespoons, chopped
• Paprika - 1 teaspoon
• Cumin - 1/2 teaspoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Olive oil - 1 tablespoon
• Burger buns - 2
• Lettuce leaves - 2
• Tomato - 1, sliced
• Pickles - 4 slices
• Mustard - 1 tablespoon
• Ketchup - 1 tablespoon

Steps

1. In a mixing bowl, combine ground pork, minced garlic, chopped onion, cilantro, paprika, cumin, salt, and black pepper. Mix until well combined.
2. Form the mixture into two equal-sized patties.
3. Heat olive oil in a skillet over medium heat. Once hot, add the pork patties and cook for about 5-6 minutes on each side, or until fully cooked and browned.
4. While the patties are cooking, prepare the burger buns by toasting them lightly on a separate pan or in the oven.
5. Once the patties are cooked, assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by the pork patty, tomato slices, pickles, mustard, and ketchup.
6. Top with the other half of the bun and serve immediately.

Nutrition

• Calories: 550
• Protein: 30 g
• Carbs: 30 g
• Fiber: 2 g
• Sugar: 4 g
• Sodium: 800 mg
• Cholesterol: 80 mg
• Total Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Water: 0.2 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Contains healthy fats that are essential for nutrient absorption.

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