Hambúrguer de Pato

Hambúrguer de Pato is a flavorful Brazilian duck burger that combines rich, tender duck meat with a medley of spices and toppings, delivering an extraordinary culinary experience. Served on a fresh bun with vibrant accompaniments, this dish is perfect for gourmet burger lovers.

Ingredients

• Duck breast - 250 grams
• Garlic - 1 clove, minced
• Shallot - 1 small, finely chopped
• Fresh parsley - 2 tablespoons, chopped
• Smoked paprika - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Olive oil - 1 tablespoon
• Burger buns - 2
• Sliced avocado - 1/2
• Tomato - 1, sliced
• Lettuce leaves - 2
• Mayonnaise - 2 tablespoons

Steps

1. In a bowl, mix the minced garlic, chopped shallot, parsley, smoked paprika, salt, and black pepper.
2. Finely chop the duck breast and combine it with the spice mixture, forming a well-blended meat mixture.
3. Shape the duck mixture into two equal patties, about 1.5 cm thick.
4. Heat olive oil in a skillet over medium heat and cook the patties for 5-7 minutes on each side or until cooked through and browned.
5. While the patties are cooking, toast the burger buns in a separate pan until golden.
6. Assemble the burgers by spreading mayonnaise on the bottom bun, adding lettuce, the duck patty, sliced avocado, and tomato.
7. Top with the other half of the bun and serve immediately.

Nutrition

• Calories: 480
• Protein: 28 g
• Carbs: 30 g
• Fiber: 4 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 80 mg
• Total Fat: 30 g
• Saturated Fat: 8 g
• Unsaturated Fat: 20 g
• Water: 0.2 L

Health Benefits

• High in protein, supporting muscle health and recovery.
• Rich in healthy fats, promoting heart health.

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