Hambúrguer de Costela

Hambúrguer de Costela is a deliciously rich Brazilian burger made from tender beef short ribs, delivering a burst of flavor in every bite. Paired with fresh toppings and a soft bun, it's a hearty meal that satisfies both the palate and the appetite.

Ingredients

• Beef short ribs - 500 grams
• Garlic - 2 cloves, minced
• Onion - 1 small, finely chopped
• Paprika - 1 teaspoon
• Cumin - 1/2 teaspoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Olive oil - 1 tablespoon
• Burger buns - 2
• Cheddar cheese - 2 slices
• Lettuce - 2 leaves
• Tomato - 1, sliced
• Pickles - 4 slices
• Mayonnaise - 2 tablespoons

Steps

1. Preheat a grill or skillet over medium-high heat.
2. In a mixing bowl, combine the minced garlic, chopped onion, paprika, cumin, salt, and black pepper.
3. Add the beef short ribs to the bowl and mix well to incorporate the seasonings evenly.
4. Shape the mixture into two patties, making them slightly larger than the burger buns.
5. Drizzle olive oil on the grill or skillet and cook the patties for about 5-7 minutes on each side, or until they reach your desired doneness.
6. During the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt the cheese.
7. Toast the burger buns on the grill or skillet until golden brown.
8. Assemble the burgers by spreading mayonnaise on the bottom bun, adding the lettuce, the cheesy patty, tomato slices, and pickles, then topping with the other half of the bun.
9. Serve immediately and enjoy your delicious Hambúrguer de Costela!

Nutrition

• Calories: 650
• Protein: 40 g
• Carbs: 40 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 800 mg
• Cholesterol: 120 mg
• Total Fat: 40 g
• Saturated Fat: 15 g
• Unsaturated Fat: 20 g
• Water: 0.25 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Contains essential vitamins and minerals from the fresh toppings.

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