Fettuccine ao Pesto

Fettuccine ao Pesto is a vibrant Brazilian twist on the classic Italian dish, featuring fresh basil, garlic, and nuts blended into a creamy sauce. This dish is not only delicious but also quick to prepare, making it perfect for any occasion.

Ingredients

• Fettuccine - 200 grams
• Fresh basil leaves - 50 grams
• Parmesan cheese, grated - 30 grams
• Pine nuts - 30 grams
• Garlic - 1 clove
• Olive oil - 60 ml
• Lemon juice - 1 tablespoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Cook the fettuccine according to the package instructions in salted boiling water until al dente, usually about 8-10 minutes.
2. While the pasta is cooking, prepare the pesto by combining the fresh basil, grated Parmesan cheese, pine nuts, garlic, and lemon juice in a food processor.
3. Blend the mixture while gradually adding the olive oil until it forms a smooth paste. You can adjust the consistency with more oil if needed.
4. Season the pesto with salt and black pepper to taste.
5. Once the fettuccine is done, reserve 1/4 cup of the pasta cooking water and drain the rest.
6. In a large mixing bowl, combine the fettuccine with the pesto, adding reserved pasta water as needed to achieve the desired creaminess.
7. Serve immediately, garnished with extra Parmesan cheese and a few basil leaves if desired.

Nutrition

• Calories: 550
• Protein: 15 g
• Carbs: 70 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 350 mg
• Cholesterol: 15 mg
• Total Fat: 25 g
• Saturated Fat: 4 g
• Unsaturated Fat: 20 g
• Water: 0.3 L

Health Benefits

• Rich in healthy fats from olive oil and nuts, promoting heart health.
• Contains antioxidants and vitamins from fresh basil, supporting immune function.

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