Fettuccine ao Molho de Alho

Fettuccine ao Molho de Alho is a delightful Brazilian pasta dish that combines the rich flavor of garlic with a gluten-free twist. This creamy and aromatic dish is perfect for garlic lovers and offers a comforting meal that can be prepared in minutes.

Ingredients

• Gluten-free fettuccine - 200 grams
• Garlic - 6 cloves, minced
• Olive oil - 4 tablespoons
• Butter - 2 tablespoons
• Heavy cream - 100 ml
• Parmesan cheese - 50 grams, grated
• Salt - to taste
• Black pepper - to taste
• Fresh parsley - 2 tablespoons, chopped (for garnish)

Steps

1. Bring a large pot of salted water to a boil. Cook the gluten-free fettuccine according to the package instructions until al dente, then drain and set aside.
2. In a large skillet over medium heat, add the olive oil and butter. Once melted, add the minced garlic and sauté for 2-3 minutes until fragrant and lightly golden.
3. Reduce the heat to low and pour in the heavy cream, stirring to combine with the garlic. Allow it to simmer for 2-3 minutes until slightly thickened.
4. Add the cooked fettuccine to the skillet, tossing to coat the pasta evenly with the garlic cream sauce.
5. Stir in the grated Parmesan cheese, and season with salt and black pepper to taste. Mix until the cheese is melted and the sauce is creamy.
6. Remove from heat and serve immediately, garnished with fresh chopped parsley.

Nutrition

• Calories: 600
• Protein: 18 g
• Carbs: 70 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 450 mg
• Cholesterol: 50 mg
• Total Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Water: 0.5 L

Health Benefits

• Garlic is known for its immune-boosting properties.
• Olive oil is rich in healthy fats and antioxidants.

Tags