Espaguete com Molho de Maracujá

Espaguete com Molho de Maracujá is a vibrant Brazilian pasta dish that combines the tropical tang of passion fruit with the comforting essence of gluten-free spaghetti. This delightful meal offers a refreshing twist, making it perfect for a light yet satisfying dinner.

Ingredients

• Gluten-free spaghetti - 200 grams
• Fresh passion fruit pulp - 100 grams
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Shallot - 1, finely chopped
• Cherry tomatoes - 150 grams, halved
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Fresh basil leaves - 10 grams, chopped
• Parmesan cheese (optional, for serving) - 30 grams, grated

Steps

1. Cook the gluten-free spaghetti according to the package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta cooking water.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped shallot, sautéing until fragrant and translucent, about 2-3 minutes.
3. Add the halved cherry tomatoes to the skillet and cook for an additional 5 minutes until they begin to soften.
4. Stir in the fresh passion fruit pulp, salt, and black pepper. Simmer for 5 minutes, allowing the flavors to meld.
5. If the sauce is too thick, add a little reserved pasta cooking water to achieve your desired consistency.
6. Add the cooked spaghetti to the sauce, tossing to coat evenly. Stir in the chopped basil and cook for another 2 minutes.
7. Serve hot, garnished with grated Parmesan cheese if desired.

Nutrition

• Calories: 450
• Protein: 12 g
• Carbs: 65 g
• Fiber: 5 g
• Sugar: 8 g
• Sodium: 350 mg
• Cholesterol: 10 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.5 L

Health Benefits

• Rich in vitamin C from passion fruit, which supports immune health.
• Gluten-free pasta provides a safe option for those with gluten sensitivities.

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