Doce de Pêssego

Doce de Pêssego is a delightful Brazilian peach dessert that combines the natural sweetness of ripe peaches with a rich, silky texture. It's a perfect treat for warm days, offering a refreshing finish to any meal.

Ingredients

• Ripe peaches - 2 medium
• Sugar - 100 grams
• Water - 150 ml
• Lemon juice - 1 tablespoon
• Cinnamon stick - 1
• Cornstarch - 1 tablespoon
• Vanilla extract - 1 teaspoon

Steps

1. Peel and slice the peaches, removing the pits.
2. In a saucepan, combine water, sugar, lemon juice, and the cinnamon stick. Bring to a boil over medium heat.
3. Add the sliced peaches to the saucepan and simmer for about 10 minutes until they soften.
4. In a small bowl, dissolve cornstarch in a little water to create a slurry, then stir it into the peach mixture.
5. Continue to cook for another 5 minutes, stirring gently until the mixture thickens.
6. Remove the cinnamon stick and stir in the vanilla extract.
7. Allow the mixture to cool slightly before serving. It can be enjoyed warm or chilled.

Nutrition

• Calories: 180
• Protein: 1 g
• Carbs: 43 g
• Fiber: 2 g
• Sugar: 35 g
• Sodium: 5 mg
• Cholesterol: 0 mg
• Total Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Water: 0.15 L

Health Benefits

• Rich in vitamins A and C, boosting immunity and skin health.
• High in fiber, promoting digestive health.

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