Cordeiro Grelhado
Cordeiro Grelhado is a succulent Brazilian BBQ dish featuring marinated lamb chops grilled to perfection. This dairy-free delight is seasoned with zesty herbs and spices, making it a flavorful experience for meat lovers.

30 minutes
Difficulty: Medium
Brazilian
400 kcal
Ingredients
- Lamb chops - 400 grams
- Garlic - 3 cloves, minced
- Olive oil - 2 tablespoons
- Fresh rosemary - 2 sprigs, chopped
- Fresh thyme - 2 sprigs, chopped
- Lemon juice - 1 tablespoon
- Paprika - 1 teaspoon
- Cumin - 1 teaspoon
- Salt - 1 teaspoon
- Black pepper - 1/2 teaspoon
Steps
- In a bowl, combine minced garlic, olive oil, chopped rosemary, chopped thyme, lemon juice, paprika, cumin, salt, and black pepper to create the marinade.
- Add the lamb chops to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 1 hour, or up to overnight for more flavor.
- Preheat your grill to medium-high heat.
- Remove the lamb chops from the marinade and let any excess marinade drip off.
- Place the lamb chops on the grill and cook for about 4-5 minutes on each side for medium-rare, or longer if you prefer them well done.
- Once cooked, remove from the grill and let rest for 5 minutes before serving.
Nutrition
- Calories: 400
- Protein: 35 g
- Carbs: 2 g
- Fiber: 0 g
- Sugar: 0 g
- Sodium: 900 mg
- Cholesterol: 90 mg
- Total Fat: 28 g
- Saturated Fat: 10 g
- Unsaturated Fat: 16 g
- Water: 0.1 L
Health Benefits
- High in protein, supporting muscle growth and repair.
- Rich in iron, essential for oxygen transport in the body.
Tags
BrazilianDairy-FreeBBQ