Ceviche de Camarão

Ceviche de Camarão is a refreshing Brazilian seafood dish that features succulent shrimp marinated in citrus juices and mixed with vibrant vegetables. This dish is perfect for a light meal or an appetizer, bursting with flavor and nutrition.

Ingredients

• Shrimp - 300 grams, peeled and deveined
• Lime juice - 60 ml (about 4 limes)
• Red onion - 1 small, finely chopped
• Tomato - 1 medium, diced
• Cilantro - 2 tablespoons, chopped
• Jalapeño pepper - 1 small, finely chopped (optional)
• Olive oil - 1 tablespoon
• Salt - to taste
• Black pepper - to taste
• Avocado - 1 small, diced (for garnish)

Steps

1. In a medium bowl, combine the shrimp and lime juice. Ensure the shrimp are fully submerged and let them marinate for about 15-20 minutes until they turn opaque.
2. After marinating, drain excess lime juice and add the chopped red onion, diced tomato, cilantro, jalapeño (if using), olive oil, salt, and black pepper. Mix well to combine.
3. Let the ceviche sit for an additional 5 minutes to allow the flavors to meld.
4. Serve the ceviche chilled, garnished with diced avocado on top.

Nutrition

• Calories: 280
• Protein: 30 g
• Carbs: 10 g
• Fiber: 5 g
• Sugar: 2 g
• Sodium: 500 mg
• Cholesterol: 150 mg
• Total Fat: 12 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 10 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Rich in omega-3 fatty acids, promoting heart health.

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