Camarão na Grelha

Camarão na Grelha is a deliciously grilled shrimp dish that embodies the vibrant flavors of Brazilian cuisine. This low-carb BBQ recipe is perfect for a healthy yet indulgent meal, packed with protein and essential nutrients.

Ingredients

• Shrimp - 400 grams, peeled and deveined
• Olive oil - 2 tablespoons
• Garlic - 3 cloves, minced
• Lemon juice - 2 tablespoons
• Paprika - 1 teaspoon
• Cumin - 1/2 teaspoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Fresh parsley - 2 tablespoons, chopped
• Lemon wedges - for serving

Steps

1. In a large bowl, combine the shrimp, olive oil, minced garlic, lemon juice, paprika, cumin, salt, and black pepper. Toss to coat the shrimp evenly.
2. Cover the bowl and marinate in the refrigerator for at least 15 minutes, allowing the flavors to meld.
3. Preheat a grill or grill pan over medium-high heat.
4. Thread the marinated shrimp onto skewers, leaving a little space between each shrimp for even cooking.
5. Grill the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque.
6. Remove from the grill and sprinkle with chopped parsley.
7. Serve immediately with lemon wedges on the side.

Nutrition

• Calories: 260
• Protein: 40 g
• Carbs: 2 g
• Fiber: 0 g
• Sugar: 0 g
• Sodium: 900 mg
• Cholesterol: 220 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 8 g
• Water: 0.2 L

Health Benefits

• High in protein, aiding muscle growth and repair.
• Low in carbohydrates, making it suitable for low-carb diets.

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