Camarão na Cerveja

Camarão na Cerveja is a delightful Brazilian dish featuring shrimp cooked in a savory beer sauce, infused with aromatic herbs and spices. This dairy-free seafood delight is perfect for a light yet satisfying meal, bursting with authentic Brazilian flavors.

Ingredients

• Shrimp (peeled and deveined) - 300 grams
• Beer (preferably a light lager) - 250 ml
• Olive oil - 2 tablespoons
• Garlic (minced) - 3 cloves
• Onion (chopped) - 1 medium
• Bell pepper (chopped) - 1 small
• Tomato (chopped) - 1 medium
• Cilantro (chopped) - 2 tablespoons
• Lime juice - 1 tablespoon
• Salt - to taste
• Black pepper - to taste
• Chili flakes - 1/2 teaspoon

Steps

1. In a large skillet, heat the olive oil over medium heat.
2. Add the chopped onion and bell pepper, sautéing until softened, about 5 minutes.
3. Stir in the minced garlic and cook for another minute until fragrant.
4. Add the chopped tomato, salt, black pepper, and chili flakes, cooking for 3-4 minutes until the tomato breaks down.
5. Pour in the beer and bring the mixture to a simmer.
6. Add the shrimp to the skillet, cooking for 5-7 minutes or until they turn pink and opaque.
7. Stir in the lime juice and chopped cilantro, cooking for an additional minute.
8. Remove from heat and serve immediately, garnished with more cilantro if desired.

Nutrition

• Calories: 350
• Protein: 30 g
• Carbs: 10 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 600 mg
• Cholesterol: 200 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Water: 0.2 L

Health Benefits

• Rich in protein, supporting muscle health and repair.
• Contains antioxidants from tomatoes and cilantro, promoting overall health.

Tags