Camarão na Brasa

Camarão na Brasa is a delightful Brazilian BBQ dish featuring succulent grilled shrimp marinated in a zesty mix of spices and herbs. This low-carb meal is perfect for seafood lovers looking for a flavorful and healthy option.

Ingredients

• Shrimp (large, peeled and deveined) - 400 grams
• Olive oil - 2 tablespoons
• Garlic (minced) - 3 cloves
• Fresh lime juice - 2 tablespoons
• Paprika - 1 teaspoon
• Cumin - 1/2 teaspoon
• Chili powder - 1/2 teaspoon
• Salt - 1 teaspoon
• Fresh parsley (chopped) - 2 tablespoons
• Black pepper - 1/2 teaspoon

Steps

1. In a bowl, combine olive oil, minced garlic, lime juice, paprika, cumin, chili powder, salt, and black pepper to create the marinade.
2. Add the shrimp to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 15 minutes to allow the flavors to meld.
3. Preheat your grill or BBQ to medium-high heat.
4. Skewer the marinated shrimp onto skewers, leaving a little space between each one.
5. Grill the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque.
6. Remove the shrimp from the grill and sprinkle with chopped fresh parsley before serving.

Nutrition

• Calories: 250
• Protein: 40 g
• Carbs: 5 g
• Fiber: 0 g
• Sugar: 1 g
• Sodium: 800 mg
• Cholesterol: 200 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.4 L

Health Benefits

• High in protein, which supports muscle growth and repair.
• Rich in omega-3 fatty acids, promoting heart health.

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