Café com Pão de Queijo

Café com Pão de Queijo is a delightful Brazilian breakfast featuring a rich coffee paired with fluffy cheese bread. This comforting dish is perfect for starting your day with warmth and flavor.

Ingredients

• Water - 250 ml
• Milk - 100 ml
• Vegetable oil - 60 ml
• Tapioca flour - 200 g
• Grated Parmesan cheese - 100 g
• Salt - 1 tsp
• Egg - 1 large
• Ground coffee - 30 g
• Sugar - 1 tsp (optional)

Steps

1. Preheat the oven to 180°C (350°F).
2. In a saucepan, combine water, milk, and vegetable oil. Heat over medium until it starts to boil.
3. In a mixing bowl, combine tapioca flour and salt. Pour the hot liquid mixture over the flour and mix well until smooth.
4. Allow the mixture to cool for a few minutes, then add the egg and grated Parmesan cheese. Mix until well incorporated.
5. Grease a mini muffin tin or use silicone molds. Spoon the mixture into the molds, filling each about 3/4 full.
6. Bake in the preheated oven for 15-20 minutes or until the tops are golden and a toothpick comes out clean.
7. While the pão de queijo is baking, brew the coffee using your preferred method. Add sugar if desired.
8. Serve the warm pão de queijo with the freshly brewed coffee.

Nutrition

• Calories: 350
• Protein: 10 g
• Carbs: 40 g
• Fiber: 1 g
• Sugar: 1 g
• Sodium: 450 mg
• Cholesterol: 70 mg
• Total Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Water: 0.25 L

Health Benefits

• Rich in calcium from cheese, promoting bone health.
• Provides quick energy from carbohydrates, making it a great breakfast choice.

Tags