Café com Óleo de Coco

Café com Óleo de Coco is a delightful Brazilian breakfast that combines rich, aromatic coffee with the tropical flavor of coconut oil, creating a creamy and energizing beverage. This vegan dish is perfect for those looking for a delicious and nutritious start to their day.

Ingredients

• Freshly brewed coffee - 2 cups (480 ml)
• Coconut oil - 2 tablespoons (30 ml)
• Almond milk (or any plant-based milk) - 1/2 cup (120 ml)
• Maple syrup - 1 tablespoon (15 ml) (optional)
• Cinnamon powder - 1/2 teaspoon
• Vanilla extract - 1/2 teaspoon
• Salt - a pinch

Steps

1. Brew 2 cups of your favorite coffee using your preferred method.
2. In a small saucepan over low heat, combine the coconut oil, almond milk, maple syrup (if using), cinnamon powder, vanilla extract, and a pinch of salt.
3. Stir the mixture gently until the coconut oil is melted and the ingredients are well combined, about 2-3 minutes.
4. Pour the brewed coffee into two mugs, then divide the coconut oil mixture evenly between the mugs.
5. Stir well to combine and enjoy your Café com Óleo de Coco hot.

Nutrition

• Calories: 150
• Protein: 1 g
• Carbs: 15 g
• Fiber: 0 g
• Sugar: 5 g
• Sodium: 50 mg
• Cholesterol: 0 mg
• Total Fat: 14 g
• Saturated Fat: 12 g
• Unsaturated Fat: 2 g
• Water: 0.48 L

Health Benefits

• Coconut oil provides healthy fats that can boost energy levels.
• Almond milk is low in calories and a good source of vitamin E.

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