Café com Leite de Amêndoas

Café com Leite de Amêndoas is a delightful Brazilian breakfast beverage that combines rich coffee with smooth almond milk, creating a comforting and dairy-free experience. This dish is perfect for those seeking a warm, nutty start to their day.

Ingredients

• Almond milk - 400 ml
• Freshly brewed coffee - 200 ml
• Honey or maple syrup - 2 tablespoons
• Vanilla extract - 1 teaspoon
• Cinnamon powder - 1/2 teaspoon
• Almonds, chopped - 2 tablespoons (for garnish)

Steps

1. Brew 200 ml of your favorite coffee using your preferred method.
2. In a small saucepan, gently heat 400 ml of almond milk over medium heat until warm but not boiling.
3. Stir in honey or maple syrup, vanilla extract, and cinnamon powder into the warm almond milk.
4. Once the coffee is brewed, pour it into two cups, filling each about halfway.
5. Top each cup with the warm almond milk mixture, filling to the desired level.
6. Garnish with chopped almonds on top for added texture and flavor.
7. Serve immediately and enjoy your dairy-free Brazilian breakfast!

Nutrition

• Calories: 120
• Protein: 2 g
• Carbs: 15 g
• Fiber: 1 g
• Sugar: 6 g
• Sodium: 70 mg
• Cholesterol: 0 mg
• Total Fat: 5 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 4.5 g
• Water: 0.4 L

Health Benefits

• Rich in antioxidants from coffee, which may improve brain function.
• Almond milk provides a good source of vitamin E and is low in calories.

Tags