Bolo de Tapioca

Bolo de Tapioca is a delightful Brazilian snack made from tapioca flour, offering a chewy texture and a subtle sweetness. This gluten-free treat is perfect for any time of the day, pairing beautifully with coffee or tea.

Ingredients

• Tapioca flour - 150 grams
• Coconut milk - 200 milliliters
• Sugar - 50 grams
• Eggs - 2 large
• Baking powder - 1 teaspoon
• Salt - 1/4 teaspoon
• Grated coconut (unsweetened) - 50 grams

Steps

1. Preheat the oven to 180°C (350°F) and grease a small cake pan.
2. In a mixing bowl, combine the tapioca flour, sugar, baking powder, and salt.
3. In another bowl, whisk together the eggs and coconut milk until well blended.
4. Gradually pour the wet ingredients into the dry ingredients, stirring until smooth.
5. Fold in the grated coconut until evenly distributed.
6. Pour the batter into the prepared cake pan and spread it evenly.
7. Bake in the preheated oven for 25-30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
8. Let cool for a few minutes before slicing and serving.

Nutrition

• Calories: 280
• Protein: 5 g
• Carbs: 36 g
• Fiber: 2 g
• Sugar: 10 g
• Sodium: 150 mg
• Cholesterol: 150 mg
• Total Fat: 12 g
• Saturated Fat: 10 g
• Unsaturated Fat: 2 g
• Water: 0.2 L

Health Benefits

• Gluten-free alternative for those with gluten intolerance.
• Rich in healthy fats from coconut, which can provide energy.

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