Bolo de Nozes

Bolo de Nozes is a delightful Brazilian walnut cake that boasts a rich, nutty flavor and a moist texture, making it a perfect dessert for any occasion. This easy-to-make treat is both satisfying and elegant, ideal for impressing guests or enjoying a cozy night in.

Ingredients

• walnuts - 100 grams
• sugar - 100 grams
• all-purpose flour - 50 grams
• eggs - 2 large
• butter - 50 grams, melted
• baking powder - 1 teaspoon
• vanilla extract - 1 teaspoon
• salt - a pinch

Steps

1. Preheat your oven to 180°C (350°F) and grease a small round cake pan (about 20cm diameter).
2. In a food processor, finely grind the walnuts until they resemble a coarse flour.
3. In a mixing bowl, whisk together the eggs and sugar until light and fluffy.
4. Add the melted butter and vanilla extract to the egg mixture, and mix well.
5. In a separate bowl, combine the ground walnuts, all-purpose flour, baking powder, and salt.
6. Gradually fold the dry ingredients into the wet mixture until fully incorporated.
7. Pour the batter into the prepared cake pan and smooth the top.
8. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

• Calories: 360
• Protein: 7 g
• Carbs: 34 g
• Fiber: 3 g
• Sugar: 20 g
• Sodium: 150 mg
• Cholesterol: 80 mg
• Total Fat: 22 g
• Saturated Fat: 5 g
• Unsaturated Fat: 15 g
• Water: 0.1 L

Health Benefits

• Rich in omega-3 fatty acids from walnuts, promoting heart health.
• Contains antioxidants that may help reduce inflammation and improve overall health.

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