Bolo de Limão Low Carb

Bolo de Limão Low Carb is a refreshing and zesty Brazilian cake that's perfect for keto enthusiasts. This delightful treat combines the bright flavors of lemon with a moist, almond flour base, making it a guilt-free indulgence.

Ingredients

• Almond flour - 100 grams
• Erythritol - 50 grams
• Unsalted butter - 50 grams, melted
• Large eggs - 2
• Fresh lemon juice - 30 ml
• Lemon zest - 1 tablespoon
• Baking powder - 1 teaspoon
• Vanilla extract - 1 teaspoon
• Pinch of salt

Steps

1. Preheat your oven to 180°C (350°F) and grease a small cake pan.
2. In a mixing bowl, combine the almond flour, erythritol, baking powder, and salt.
3. In another bowl, whisk together the melted butter, eggs, lemon juice, lemon zest, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Transfer the batter to the prepared cake pan and smooth the top.
6. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the cake cool in the pan for 10 minutes, then remove it and allow it to cool completely on a wire rack.

Nutrition

• Calories: 250
• Protein: 8 g
• Carbs: 6 g
• Fiber: 3 g
• Sugar: 1 g
• Sodium: 150 mg
• Cholesterol: 140 mg
• Total Fat: 20 g
• Saturated Fat: 5 g
• Unsaturated Fat: 15 g
• Water: 0.1 L

Health Benefits

• Low in carbohydrates, making it suitable for keto diets.
• Rich in healthy fats from almond flour and butter.

Tags