Bolo de Laranja

Bolo de Laranja is a moist and fragrant Brazilian orange cake that delights with its zesty flavor and is completely vegan. Perfect for breakfast, this cake pairs beautifully with a cup of coffee or tea.

Ingredients

• All-purpose flour - 150 grams
• Sugar - 100 grams
• Orange juice - 100 ml
• Orange zest - 1 tablespoon
• Vegetable oil - 50 ml
• Baking powder - 1 teaspoon
• Salt - 1/4 teaspoon
• Plant-based milk - 50 ml (almond or soy)

Steps

1. Preheat the oven to 180°C (350°F) and grease a small cake pan.
2. In a mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt.
3. In another bowl, mix the orange juice, orange zest, vegetable oil, and plant-based milk until well combined.
4. Pour the wet ingredients into the dry ingredients and mix gently until just combined.
5. Transfer the batter to the greased cake pan and smooth the top with a spatula.
6. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

• Calories: 220
• Protein: 3 g
• Carbs: 34 g
• Fiber: 1 g
• Sugar: 14 g
• Sodium: 180 mg
• Cholesterol: 0 mg
• Total Fat: 9 g
• Saturated Fat: 1 g
• Unsaturated Fat: 8 g
• Water: 0.1 L

Health Benefits

• Rich in vitamin C from oranges, which supports the immune system.
• Contains plant-based ingredients that are lower in saturated fat.

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