Bolo de Iogurte

Bolo de Iogurte is a light and fluffy Brazilian yogurt cake that combines the tanginess of yogurt with the sweetness of sugar, making it a delightful dessert. This easy-to-make cake is perfect for any occasion, offering a moist texture and a subtle flavor that pairs well with fresh fruits or whipped cream.

Ingredients

• plain yogurt - 125 grams
• granulated sugar - 100 grams
• eggs - 1 large
• vegetable oil - 50 milliliters
• all-purpose flour - 150 grams
• baking powder - 5 grams
• vanilla extract - 5 milliliters
• pinch of salt - 1 gram

Steps

1. Preheat the oven to 180°C (350°F) and grease a small round cake pan (approximately 18 cm in diameter).
2. In a mixing bowl, combine the plain yogurt, granulated sugar, and the egg. Whisk until smooth.
3. Add the vegetable oil and vanilla extract to the mixture, and whisk again until well combined.
4. In a separate bowl, mix the all-purpose flour, baking powder, and salt together.
5. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

• Calories: 220
• Protein: 5 g
• Carbs: 30 g
• Fiber: 1 g
• Sugar: 15 g
• Sodium: 100 mg
• Cholesterol: 50 mg
• Total Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 7 g
• Water: 0.1 L

Health Benefits

• Rich in probiotics from yogurt, promoting gut health.
• Provides a good source of protein and calcium.

Tags